What are they?

Microgreens are a tiny form of young edible greens produced from vegetables, herbs or other plants. They generally range in size from one to one and a half to three inches tall, including the stems and leaves. A microgreen has a single central stem.

Maryland Microgreens grows plants on recycled organic coconut fiber, thus sold living on the fiber ready to harvest on demand, maintaining their pure intensive flavor and 100% of their nutrients. The plant has two fully developed cotyledon leaves and usually one pair of very small, partially developed true leaves. The typical stem and leaf configuration for microgreens is about one to one and a half inches in height and one half to one inch in width across the top. 

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Maryland Microgreens are grown pure with no fertilzers, no pesticides and no soil. Just pure H2O.

Microgreens add a beautiful garnish to prepared dishes, on salads or as a stand alone mound of greens or in soups and sandwiches. The flavor from the tiny greens is bright and they are loaded with nutritional value--from four to forty times more nutritionally density than their mature counterparts.